Musakhan, a cherished traditional Palestinian dish, celebrates the bounty of freshly pressed golden olive oil, featuring layers of chewy, charred taboon bread, sautéed ruby onions infused with tangy sumac, and tender roasted chicken, the components assembled and heated together to create this humble yet glorious feast, typically enjoyed by hand like a pizza and often accompanied by simple broth-based soup, chopped salad, and thick yogurt, the word "Musakhan" itself meaning "something that is heated or warmed."