Qidreh, Hebron's traditional dish, means "cooking pot" in Arabic. It is made from chicken or lamb cooked with rice, garlic, broth, and chickpeas in a brass pot, seasoned with turmeric, black pepper, cinnamon, and allspice. The ingredients are combined and cooked for three hours in a wood stove. Qidreh is typically served with plain yogurt, cucumber yogurt salad, or Arabic salad, and garnished with chopped parsley and sautéed almonds or pine nuts.